IRISH PUB ON 4TH
9246 4 ST N · ST PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm changed bucket now 100 ppm**Corrected On-Site** **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-26 establishment opened and operating. Owner paid during inspection **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler Curry Dated 7-27 beer cheese dated 7-28 stope sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside deli cooler bottom at cook line individual bags ground beef (48F – Cold Holding) Put in deli cooler last night. Chef stated had been in the deli cooler all night condensation observed on bags.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside deli cooler bottom at cook line individual bags ground beef (48F – Cold Holding) Put in deli cooler last night. Chef stated had been in the deli cooler all night condensation observed on bags.
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Walk in cooler Curry Dated 7-27 beer cheese dated 7-28
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table left side tomatoes basil soup (100F – Hot Holding) Turned warmer up Retemp 178 **Corrected On-Site**
Basic 4
36-11-4Basic – Floors not maintained smooth and durable. Walk in cooler
35B-08-4Basic – Fly sticky tape hanging over slicer. Employee moved **Corrected On-Site**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
14-69-4Basic – Ice buildup in walk-in freezer.
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.