PANGS'S BBQ
5132 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach does not state safe for food contact surfaces and was verified as not for food contact surfaces Operator stated using for sanitizing, educated on proper chlorine. Did have quaternary hooked up at triple sink
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front line Able to determine time and placed on paper
41-10-4High Priority – Toxic substance/chemical improperly stored. On shelf across from ovens in kitchen
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Butcher knives in sink basin.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing expiration date
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. In 2 bulk food containers **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At kitchen entrance
14-05-4Basic – Cardboard used to line food-contact shelves. Shelf across from ovens
14-09-4Basic – Cutting boards have marks and is no longer cleanable. Frontline, prep area in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bulk milk powder, liquid oil.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Shopping carts used for hanging raw ducks in 2 walk in coolers. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on smoker area walls and ceiling
36-62-4Basic – Light not functioning. Over smoker in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with extreme buildup of grease. Fan covers in walk in coolers, shelving in walk ins.
25-05-4Basic – Single-service articles improperly stored. Items on floor in dry storage
08B-12-5Basic – Stored food not covered. Front counter duck box
36-27-5Basic – Walls soiled with accumulated grease, food debris, and/or dust. Kitchen, prep and 3 bay sink areas.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Frontline
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.