Inspection Report

Florida DBPR Inspection Report
Enforcement

FLYED CHICKEN TENDERS NUGGETS AND MORE

2467 FAYE RD UNIT 10 · JACKSONVILLE · Duval County · FL 32226

Restaurant history →

Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755549
Visit number1
Inspection Visit ID13794052
DBPR license2614087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26 **Admin Complaint**

Admin Complaint
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over cream sauce. In 3 door cooler **Warning**

Warning

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. black beans and corn in plastic containers in walk in cooler **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area on line. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on flip top cooler cutting board. **Warning**

Warning
#3Basic54-02-5

Basic – Evidence of employee smoking or vaping in bathroom. Pack of cigarettes stored on prep area near steam table, manager moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor at walk way of kitchen

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of unused oil for fryers stored on floor upfront in ice cream bar area **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in line soiled with food debris **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.