SHAWARMA AND MORE LLC
2518 S ATLANTIC AVE, UNIT A · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook handling cell phone did not wash hands prior to working with food on the grill -cook washed dishes in 3 compartment sink without washing hands prior to handling food
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -knives/utensils washed without any sanitizing step at the 3 compartment sink **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -debris/liquids splashed over from warewashing into pot of chickpeas sitting inside basin next to where warewashing conducted
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink obstructed by box of service wrap laying across basin of hand sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage resting on cutting boards/prep tables
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -manager arrived, set up 3 compartment sink for proper sanitizing, and had dishes rewshed **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/debris. -chickpeas in open pot of water inside basin of 3 compartment sink, employee is washing equipment in middle basin while food is exposed.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle to serving spoon laying inside food product container directly touching food, at reach in cooler on cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters above vertical broiler
Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.