MULLIGAN'S PUB
43 TPC BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. At cook line area, box of advil stored above prep table with waffle iron.
35A-02-8High Priority – Live, small flying insects found. At bar, observed 3 flying insects by beer reach-in coolers.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2027. Establishment observed preparing, serving, or selling food to customers with an expired license. Verified ownership with general manager. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer walk-in cooler, cut melon (62F – Cold Holding). Employee stated she had cut melon out for fruit dishes during rush for approximately 1 hour. Ambient temperature 35f.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, blade on can opener has build up of food debris.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk brown sugar container soiled, plastic cup used as scoop.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacles in women's restrooms.
36-17-5Basic – Floor tiles missing and/or in disrepair. At bar area, multiple floor tiles loose. Also, in kitchen, one ceiling tile has finish coating peeling.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at bar soiled/sticky. Ceiling in kitchen has dust build up.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar container, scoop has handle touching product. Also, at cook line area, multiple chef knives stored between bottom of slicer and top of reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have grease build up. At wait station drink station juice dispenser, area above orange juice nozzle has black mold-like substance.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar, standing water in bottom of both keg reach-in coolers. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bulk containers not labeled.
Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.