Inspection Report

Florida DBPR Inspection Report
Enforcement

EL VOLCAN SABROSO

175 S NOVA RD STE 6B · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755565
Visit number1
Inspection Visit ID13794068
DBPR license7407537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 7

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. -bottles of vitamins on food storage shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. -tres leche and flan prepared at home. **Warning**

WarningStop Sale
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. – tortillas **Warning**

Warning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -container of raw fish stored over ready to eat foods in reach in cooler. **Warning**

Warning
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw pork in reach in freezer. **Warning**

Warning
#10High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. -flan and tres leche cake prepared in operators home. **Warning**

WarningStop Sale

Intermediate 3

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cut cabbage, cooked chicken, 2 days **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -plastic bowl used to dispense flour. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -sugar and flour containers unlabeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:32 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.