T`S CATCH SEAFOOD MARKET & DELI Inspection – August 11, 2026

High Priority 1

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment open, operating and engaged in food preparation for guests with an expired license. License expired 6-1-26.**Admin Complaint** **Admin Complaint**

Admin Complaint

Intermediate 4

#4Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed Case of oysters on ice in walk in cooler with tag removed. Observed bag of muscles at front counter display with tag removed.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sink at front counter had a pitcher of chloroplast solution stored in it. Employee removed pitcher from sink. **Corrected On-Site**

Corrected On-Site

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate35A-01-5

Intermediate – Non-service animals in the food establishment or on premises. Observed a large dog in lobby at front counter. Observed employee take dog thru kitchen and into office during inspection. Employee removed dog from establishment. **Admin Complaint**

Admin Complaint

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-38-4

Basic – Food stored on floor. Case of crab legs stored on floor in walk in freezer.

Florida Food Watch