Inspection Report

Florida DBPR Inspection Report
Warning

BLUE COLLAR BURGER

115 E REYNOLDS ST · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3755591
Visit number1
Inspection Visit ID13794094
DBPR license3918356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Food service license expired 2-1-2026. Establishment open and operating serving food to the public. Manager renewed license and is current until 2-1-2027. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#3Intermediate51-16-7

Intermediate – From previous licensing inspection: breading station added on wall by pass through window Warmer added to right side of fryer Additional make line and reach in cooler added on cook line with steam well. Additional storage rack and coolers added on make line. Back prep room has 2 additional coolers, table top mixer, 2 prep tables and cart with slicer. No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Warning
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Togo paper menu is missing advisory for burgers cooked to order. **Warning**

Warning
#5Intermediate16-37-1

Intermediate – No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum sealing raw chicken. **Warning**

Warning

Basic 1

#1Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed rack in dining room with to go cups and straws **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.