TACOS DON ANDRES CHAMPIONSGATE
8285 CHAMPIONS GATE BLVD · CHAMPIONS GATE · Osceola County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -pork in reach in freezer
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottle stored with single service items
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with blue substance not labeled
Basic 20
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -next to walk in
14-05-4Basic – Cardboard used to line food-contact shelves. -dry storage
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket **Corrected On-Site**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -operator removed fish before FULLY thawed **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cook line cooler
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. -microwave missing handle -reach in cooler seals torn at server station
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
36-73-4Basic – Floor soiled/has accumulation of debris. -throughout
36-11-4Basic – Floors not maintained smooth and durable. -around floor drain at prep sink
14-38-4Basic – Food storage container/container lid cracked or broken. -pan in dish area **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer in server area
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar tools **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -order screen on cook line -cook line cooler seals
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -keg cooler at front counter
29-17-4Basic – Waste line missing at soda gun holster. -front counter
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.