SPICE GRILL INDIAN CUISINE
12709 BARTRAM PARK BLVD STE3 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Sanitizer bucket is empty and person in charge has no replacement, states is on order. Will utilize triple sink with chlorine until sanitizer arrives. **Corrective Action Taken** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands with no soap at mop sink, then handle food product. Spoke to employee. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed to go style bags in direct contact with chicken and beef in reach in freezer.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. Establishment licensed 4.2026. Will call customer contact as should have a credit on account. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over prepped herbs. In reach in freezer raw chicken no longer commercially packaged stored over ready to eat items, raw beef. Person in charge began rearranging. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stored in bowl in makeline above fill line at 50F. Person in charge moved to drawers below.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ghee on cookline at ambient temperature at 95F. Recommend holding on time. Will hold on remaining time for today. Inspector provided form. **Corrective Action Taken**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide chlorine test strips during inspection. States is on order. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepped ready to eat food items made Monday per person in charge not date marked.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink closest to cookline. Person in charge turned on. **Corrected On-Site**
Basic 5
21-05-5Basic – Cloth used as a food-contact surface. Establishment utilizes cloth in direct contact with naan dough.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding detached from wall at dishpit. Also, vent over triple sink with grease accumulated. Also. Floors under glass door reach in cooler with debris accumulated.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed unlidded pan of rice stored next to hand wash sink exposed to splash. Person in charge moved to appropriate location. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on interior of reach in freezer in back kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from hand wash sink closest to cookline. Inspector provided. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 28, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.