BEACH FRONT
2444 S OCEAN SHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed horseradish sauce prepared on site not used within 7 days of preparation.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed horseradish sauce prepared on site not used within 7 days of preparation.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cut sausage (47F – Cold Holding)
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dishwasher sanitizer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad prepared on site not dated.operator discarded. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid substance at bar not labeled. Operator labeled sanitizer. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with mold like build up.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed soufflé cup used to scoop salsa. Operator discarded. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen pizza station has dark groove marks.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups at soda station wet nesting.
14-11-5Basic – Equipment in poor repair. Observed pull out drawer on cookline gasket in poor repair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door in dishwasher area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in ice at bar station. Operator stored correctly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters covers soiled with grease build up. Observed reach in cooler gaskets soiled with dark substance.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors throughout kitchen and dishwasher area exposed concrete.
Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.