Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI CAFE

2025 RIVERSIDE AVE #201 · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755624
Visit number1
Inspection Visit ID13819267
DBPR license2614830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. White to go bags used to store raw chicken in walk in cooler. Paper towel used to line pan of salmon in sushi prep area.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef and chicken stored in a bin together, manager properly stored food items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Red bucket stored in hand sink at entrance to kitchen.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with food debris on cooks line.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum sealed partially frozen Tuna stored in bowl, spoke with manager about proper thawing of ROP fish. Manager removed fish from vacuum packaging. Tuna packaging indicated remove from package and thaw under refrigeration. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler on cooks line.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Broken lid on Rice bin.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line and sushi prep area.

Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.