KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI
2838 NW 2 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area not working properly. Dishwasher (Chlorine 0ppm). At both bar area and back kitchen. Employee set up Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 10
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across cook line soiled mold-like substance. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at bar area. **Repeat Violation** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Shaun, Yves, Antwon, Vincent, Alexis, Johanna. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink employee bathrooms. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed by beer storage and soda storage. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Observed above entrance hallway kitchen,prep area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted above ice machine. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean container stored on floor by dry storage. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed employee bathroom. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water at mop sink area floor. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at wall by dishwasher by kitchen. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee prepared new solution with bleach. Recheck ; Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.