TSUKI SUSHI AND GRILL
9430 NARCOOSSEE RD · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon and multiple sushi fish wrapped with paper towel or stored in containers lines with paper towel **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen scallops stored in thank you bags at reach in freezer across from wait staff area **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over ginger in walk in cooler Raw frozen scallops stored over ice cream at reach in freezer across from wait staff station **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of 409 stored on shelf with rice cooker and blender. Operator moved bottle to chemical shelf **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout facility **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at wait staff hand washing sink **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At dry storage next to hand washing sink **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoopers stored in 76F water at end of cooks line **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at sushi line. Emailed hand washing sign **Corrective Action Taken** **Warning**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed employee drying dishes with towel. Educated operator **Warning**
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. To go containers stored under paper towel dispenser at sushi bar **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cooks line,educated operator **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.