RITZ CARLTON / HIGHBALL & HARVEST Inspection – July 7, 2026

High Priority 3

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Ham stored in container lined with paper towel. Operator removed paper towels **Corrected On-Site**

Corrected On-Site

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over smoked sal on at reach in cooler on cooks line. Operator moved **Corrected On-Site**

Corrected On-Site

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked salmon,chicken,fish and pooled eggs temping between 48F-50F per operator items were bought in from walk in cooler to reach in cooler less than two hours.operator moved items to other reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at prep area

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon in the hand washing sink at front counter **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front where breakfast is prepared

Florida Food Watch