SHOIS RESTAURANT
10505 NW 112 AVE STE 6 · MIAMI · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Egg-rolls (49F – Cold Holding); chicken (63F – Cold Holding). As per manager, in unit since prior day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg-rolls (49F – Cold Holding); chicken (63F – Cold Holding). As per manager, in unit since prior day. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at both threaded faucets at mop sink. **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board across cook line soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed HWS next to ice machine blocked by trash bin. Bin was removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed scissors inside HWS next to ice machine. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria working for more than 60 days with no proof of training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager via email. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork ribs with no date marking. As per manager, cooked day before. **Warning**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed chlorine test strips expired 01.2026. **Warning**
Basic 17
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls with no handle used to scoop flour. Bowls were removed. **Corrected On-Site** **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line and 3CS area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at kitchen area. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC across from oven with an internal temperature of 62F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic container of sauce sauce stored on floor at 3CS area. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole on wall behind ice machine. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between steam table and reach-in cooler across from cook line. Knives were removed for cleaning and sanitizing. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shields on lights over RIFs, prep area and cook line. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at malfunctioning RIC. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan guards and gaskets soiled. Also observed RIFs gaskets and exteriors soiled. **Repeat Violation** **Warning**
42-01-4Basic – Observed wet mop not stored in a manner to allow the mop to dry next to HWS at kitchen entrance. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezers at prep area soiled. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed chicken, cut green onions, and peels onions not covered at WIC. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind HWS at entrance to kitchen soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic containers of cooking sauce not labeled at cook line. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.