BISTRO PARADISE RESTAURANT & BAR
737 N APOPKA VINELAND RD STE 100 · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; pork (50F – Cold Holding) staff had product out of the cooler. Less than 4 hours.
29-34-4High Priority – Vacuum breaker missing at the splitter added to hose bibb.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish, one frozen and thawed **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area where reach in coolers and freezers are located.
36-73-4Basic – Floor soiled/has accumulation of debris. Under the equipment on the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment on the cook line, has buildup of grease. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single use items stored on the floor.
Inspector observations synchronized from DBPR on August 11, 2026 7:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.