JOYFUL TASTY PALACE
5210 W COLONIAL DR STE 130 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked noodles. Staff changed rotation. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (69F – Cold Holding). Moved to cooler to cool. less than 4 hours. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Roach spray, lotion stored on the shelf next to ingredients bins. Management removed items. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 white cutting boards, one attached to make table One located on the storage rack Tank with fish
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance located at sink.
01C-07-4Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Clams stored in tank with live crab. Management removed **Corrective Action Taken**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Beef located in reach in cooler. Management states that they cook it, freeze, and then thaw.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-11-5Basic – Equipment in poor repair. Lid on chest freezer
08B-38-4Basic – Food stored on floor. Case of oil
14-69-4Basic – Ice buildup in reach-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Management removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Management removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Removed towel. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table with rust.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line, large ingredients bins, trash bag used to block splashes on the storage rack located next to dish area. **Repeat Violation**
25-32-4Basic – Reuse of single-use articles. Plastic jug cut to use as a scoop for rice. Staff discarded it. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Pork in reach in freezer
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.