Inspection Report

Florida DBPR Inspection Report
Completed

THAI ISLAND ORLANDO RESTAURANT

2522 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

Restaurant history →

Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755712
Visit number1
Inspection Visit ID13820998
DBPR license5812636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate21 Basic0 Critical0 Non-Critical24 Total

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 2

#22High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed in 3 door reach in cooler non food grade plastic bag. Grocery bags use to store food items.

#23High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door reach in freezer raw chicken over RTE items Reach in freezer is disarray

Intermediate 1

#24Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed both hand wash sink had pitcher stored in sink. Operator removed both items **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 21

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed to go plastic bowls store in sugar container use has a scoop with no handle. Operator removed items

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and dining rooms ceiling vents and tiles are soiled with dust **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in use that has accumulation cutting grooves

#5Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches behind chest reach in freezer

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. By the dish washer machine

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles throughout the kitchen **Repeat Violation**

Repeat Violation
#8Basic36-24-5

Basic – Hole in or other damage to wall. Hole In the wall in dry storage room

#9Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#10Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between the prep table and make station Operator removed item**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Use tongs stored in on oven door handle. Operator removed items**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board on prep table **Repeat Violation**

Repeat Violation
#13Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed wall microwave above hand wash sink interior is soiled. Operator removed clean the interior of microwave **Corrected On-Site**

Corrected On-Site
#14Basic36-62-4

Basic – Light not functioning. One ceiling light by entrance to the kitchen is burn out

#15Basic38-01-4

Basic – Light shield damaged/in disrepair. One light shield is damaged by entrance of kitchen

#16Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents are build up with grease

#17Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make station flip top reach in cooler interior is soiled

#18Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed bottom of make table **Repeat Violation**

Repeat Violation
#19Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic forks,spoons, and to go trays not inverted or protected

#20Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at make station flip top

#21Basic08B-12-5

Basic – Stored food not covered. Observed In 3 door reach in cooler food is not cover for Cold Holding

Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.