COLORADOS PRIME STEAK
3863 S ORLANDO DR. · SANFORD · Seminole County · FL 32773
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 5 on back leg of dishwasher – 1 on leg of table at dish station – 4 on casters of cookline left cooler – 2 on caster of grill – 3 on under-carriage of steak cooler – 1 at water line opening at two compartment sink – 1 on floor below two compartment sink TOTAL 17 live roaches **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – potato slicer – meat slicer
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cookline
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – at cookline
35A-03-4Basic – Dead roaches on premises. – 2 on wall near water heater – 1 on side of steak cooler **Repeat Violation** **Admin Complaint**
36-22-4Basic – Floor area(s) covered with standing water. – below triple sink – below dishwasher – at corner near ice machine – at entrance to walk in cooler – at salad station **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – throughout kitchen
36-24-5Basic – Hole in or other damage to wall. –
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – butter scoop in standing water 90f
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – back wall of cookline **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – steak cooler
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – throughout kitchen **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at dish station
Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.