COLORADOS PRIME STEAK
3863 S ORLANDO DR. · SANFORD · Seminole County · FL 32773
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 5 on back leg of dishwasher – 1 on leg of table at dish station – 4 on casters of cookline left cooler – 2 on caster of grill – 3 on under-carriage of steak cooler – 1 at water line opening at two compartment sink – 1 on floor below two compartment sink TOTAL 17 live roaches **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – potato slicer – meat slicer
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cookline
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – at cookline
35A-03-4Basic – Dead roaches on premises. – 2 on wall near water heater – 1 on side of steak cooler **Repeat Violation** **Admin Complaint**
36-22-4Basic – Floor area(s) covered with standing water. – below triple sink – below dishwasher – at corner near ice machine – at entrance to walk in cooler – at salad station **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – throughout kitchen
36-24-5Basic – Hole in or other damage to wall. –
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – butter scoop in standing water 90f
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – back wall of cookline **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – steak cooler
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – throughout kitchen **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at dish station
Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.