HAYSTAX RESTAURANT
2744 W OLD HWY 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours Sausage links (57F – Cold Holding); Shredded Cheese (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours Sausage links (57F – Cold Holding); Shredded Cheese (50F – Cold Holding) **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs.See stop sale. Operator added time **Corrected On-Site** **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 500 +++ operator changed water. Rechecked 200 ppm
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener soiled.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in walk in freezer Floor at cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both Reach in cooler gaskets at the end of cook line soiled. Upright white cooler gaskets. Fan guards in walk in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both Reach in coolers at the end of cook line soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In both reach in coolers at the end of cook line.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand washing sink in the kitchen. Operator fixed. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At hand washing sink next to ice machine.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour at the end of cook line.
Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.