BEIRUT GRILL AND DELI
3100 ALAFAYA TRL STE 1006 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. – Bakalba at front counter. Operator covered with plastic wrap. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found – 1 flying insect at front counter. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw lamb stored over display salad at front counter. – raw chicken stored over ready to eat foods and dough in Dukers cooler. – Operator moved salad. **Corrected On-Site** **Repeat Violation**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. – raw ground beef over raw shell eggs in 3 door cooler. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. – stainless steel cleaner stored on speed rack. **Corrected On-Site** **Repeat Violation**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – mixer head – electric slicer.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand sink at front counter with make line
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – no chlorine test strips.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. – Provided operator with thermometer. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 4 new hires **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – grape leaves, garlic sauce,
Basic 20
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. – mop sink
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – keys stored in front of microwave at front counter.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
36-17-5Basic – Floor tiles missing and/or in disrepair. – missing tiled under pizza oven **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. – bulk sugar, oregano, pickles, cookoking oil in kitchen area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – baker oven – pizza oven **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Paddle scoop stored in cooked rice at front counter **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of dough press machine. – exterior of mixer.
33-16-4Basic – Open dumpster lid.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – Employee coffee stored in cooler. **Corrected On-Site** **Repeat Violation**
10-12-5Basic – Pizza peel stored on top of oven soiled surface between uses.
22-16-4Basic – Reach-in coolers and freezer interior/shelves have accumulation of soil residues.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. – plastic ware at front counter next to tea pot.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall behind 3 compartment sink.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – under 3 compartment sink **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. – mop stored in mop bucket.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk sugar, oregano, pickles no labels.
Inspector observations synchronized from DBPR on August 10, 2026 4:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.