ICHI NI SAN
246 S BEACH ST #100 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. -on self above reach in cooler at cookline **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 100ppm **Corrected On-Site** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee rub nose with gloved hand and getting preparing food **Warning**
08A-05-6High Priority – Raw animal food raw egg and raw shrimp stored over/not properly separated from ready-to-eat food. -reach in cooler **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. -10 roach droppings under counter at front line , Manager clean area **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sushi bar fish eggs 44f -mussels 48f less than 4 hours **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -by ice machine **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee rinsed cup in hand sink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soy sauce **Warning**
35A-03-4Basic – Dead roaches on premises. -2 dead roaches on glue trap at sushi bar **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -waitstation area **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt ,bread crumbs **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -sushi bar cooler **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -kitchen **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Beef broth thaw at room temperature **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -sushi bar **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled in mop sink room -floor under dishwasher chemical and tray under water heater **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.