KALALOU CARAIBBEAN BAR AND GRILL LLC
5160 S JOHN YOUNG PKWYY · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in front bar area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumping ice in hand sink at front service counter Employee filling pot with water at hand sink by dish machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by ice machine, front counter, and throughout facility. Operator placed towels at every hand sink**Admin Complaint** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Chez Lui Cafe added to restaurant Added sink for raw meats by walk in cooler and soda machine **Warning**
Basic 16
29-38-4Basic – Backflow device not located for convenient service or maintenance access. On mop sink
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in flour. Employee removed **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank by storage closet and dishwasher and by raw meat sink.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across walk in cooler
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Colored cutting boards on cleaned dry racks.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use. Facility using 3 compartment sink. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and cellphones on dry storage. Employees removed. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Back of the house by soda machine.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging from rolling cart. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in at entrance to cook line
16-46-4Basic – Old labels stuck to food containers after cleaning. In clean storage area. Employee removed during inspection **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to ice machine at entrance to back of the house.
Inspector observations synchronized from DBPR on August 10, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.