GREEN HOUSE CHINESE RESTAURANT
12915 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Two tubes of muscle creme in glass reach in cooler at wait staff area **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen chicken,pork and beef throughout facility **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over a case of green peppers in walk in cooler **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at walk in cooler **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Expired 1/2026 **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in interior of ice machine **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At waitstaff area
08B-48-4Basic – Employee preparing food in customer section of dining area. Observed wonton wrappers,ground sausage and snow peas on dining table in dining area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle door **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour. Operator moved **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water temping at 87F by rice cooker **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and outside of containers of spices **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in coolers and reach in freezers **Warning**
08B-12-5Basic – Stored food not covered. Cooked wontons in bowls at wait staff area **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp soaking in metal bowl in triple sink. Operator turned on water Operator had frozen shrimp and frozen pork that wing in metal container. Operator removed pork and placed in different container **Corrected On-Site** **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer located in hallway where restroom and exit door handle between **Warning**
14-12-4Basic – Utensils in poor condition. Metal ice scoop is chipped,scoop is located in ice bin. Operator removed from bin **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By exit door at back of kitchen **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar no label at dry storage **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.