Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL #7003

2519 MCMULLEN BOOTH RD · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755731
Visit number1
Inspection Visit ID13821030
DBPR license6215171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly observed behind the bar. Staff was unable to catch the fly . I returned to the bar area a second time and witnessed no further activity..

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (55F – Cold Holding); diced tomatoes (55F – Cold Holding). Items were in the refrigerated unit for less than 4 hours. Other Items in the unit were 41F or below. Operator replaced foods from back up in walk in cooler. Second temperature at 1:00pm Coleslaw 38F cold holding, unable to get second temperature on cooked mushrooms. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter next to food and clean equipment. Operator relocated the sanitizer to gain compliance. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board in back prep area.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Nose stored in hand wash sink behind bar.. operator removed hose. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple grooved cutting boards

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors and walls soiled cook line, prep area, storage area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Pipes behind equipment heavily soiled with grease,

#5Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Pipes under 3 compartment sink has pipes sitting on the floor making it difficult to properly clean the floor.

Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.