ALLY'S COMFORT CAFE
13674 W STATE RD 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled a single serve to go container without washing hands. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw marinaded chicken stored over cooked sliced sausage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in deep plastic containers cooked baked potatoes (45-48F – Cooling) per operator prepared and cooked yesterday and held in the walk-in overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top sliced cheese (44-46F – Cold Holding) in over stacked container per operator removed from walk-in cooler and placed in unit less than two hours not portion or prepared today. Operator removed excess cheese and placed in lower portion of flip top. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in deep plastic containers cooked baked potatoes (45-48F – Cooling) per operator prepared and cooked yesterday and held in the walk-in overnight.
41-17-4Intermediate – Spray bottle containing toxic degreaser substance not labeled.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container of breadcrumbs a bowl with no handle used to dispense breadcrumbs.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch and bracelet while preparing food.
08B-38-4Basic – Food stored on floor. Plastic water bottles and apple juice stored on floor in kitchen. **Repeat Violation** **Admin Complaint**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom has accumulation of food debris.
Inspector observations synchronized from DBPR on August 11, 2026 7:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.