Inspection Report

Florida DBPR Inspection Report
Completed

MJ'S HOT CHICKEN

158 NW 20 ST · BOCA RATON · Palm Beach County · FL 33431

Restaurant history →

Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755749
Visit number1
Inspection Visit ID13821066
DBPR license6020800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken, no longer in original packaging, stored on shelf above ice cream in reach in freezer in kitchen. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed ac unit drain line draining into and stored in basin of hand sink in kitchen. **Warning**

Warning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen. **Warning**

Warning
#2Basic02D-03-4

Basic – Label on a baklava packaged onsite for customer self-service at front counter does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.