Inspection Report

Florida DBPR Inspection Report
Completed

PRIME 7

16701 CABERNET DR · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755750
Visit number1
Inspection Visit ID13821071
DBPR license6021472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands…dishwasher handled dirty dishes and then wiped cleaned dishes to dry without washing hands . Employee washed hands after discussion and rewashed dishes. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding poke , sushi rice 94F , butter 89F at kitchen . Food was cooked less than 4 hours , employee time marked . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade . Employee cleaned. **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored ice marker in handwashing sink at bar . Chef removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar . Employee provided **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….wrong date marked with quinoa, house ailoli , beer cheese sauce , steak sauce at walk in cooler , food was prepped 7/18/26 , date marked for today 7/22/26 . Employee corrected after discussion **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food…avocado with stickers stored with cur tomatoes, cheese in flip top reach in cooler at salad station by the kitchen. Employee removed avocado to wash **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.