Inspection Report

Florida DBPR Inspection Report
Completed

WAYNE'S FRYERS CHICKEN

32 HWY 26 A · MELROSE · Putnam County · FL 32666

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755751
Visit number1
Inspection Visit ID13821072
DBPR license6400633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler, lettuce heads upended from plastic wrap stored in direct contact with plastic grocery bags. Operator removed to correct storage location. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the counter top warming unit, chicken liver (117F – Hot Holding); chicken gizzards (115F – Hot Holding); chicken strips (101F – Hot Holding). Operator had employees place back in fryer and reheat. Second temperatures; chicken livers second temperature (189F – Hot Holding); chicken gizzards (178F – Hot Holding); chicken strips second temperature (169F – Hot Holding). Operator added all items to existing time as public health control procedures. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of walk in cooler under chicken. Cardboard lining top plastic cover of war,we unit on cook line.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area with dust build up. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of reach in chest freezer. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on bottom plate of microwave under rotating plate.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest reach in freezer in exterior storage with mold like substance on door gasket. Bottom gasket of reach in cooler with food debris build up. Employees began cleaning. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep room reach in cooler with food residue staining on bottom shelves. **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust pitting the surface.

Inspector observations synchronized from DBPR on August 11, 2026 8:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.