MENG'S KITCHEN
2415 E COLONIAL DR SUITE#D · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of container for Chinese broccoli **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you To Go bags used to store raw chicken in walk in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over washed Chinese broccoli and sauces in cooler at cook line **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Facility cooked a lot of different items around 12noon. Then started cooling in large amounts and with covers. Had owner uncover all items, reduce amount in each container and place in Walk in freezer for rapid cooling
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bag of herbs and peelings in basin of hand sink at cook line **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle of purple liquid not labeled at ware wash area **Corrected On-Site**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. Card board on shelves in walk on freezer
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse on shelf with bottle sauces for facility
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Front line prep person **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in black chest freezer at cook line
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Badly rusted shelves in 2 door stand up metal cooler in back prep area
08B-12-5Basic – Stored food not covered. Food in cooler cooked on8/25 at 40f, not covered **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind/above wok station has a grease build up
Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.