Inspection Report

Florida DBPR Inspection Report
Enforcement

THE KESTER

1200-1208 N OCEAN BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755757
Visit number1
Inspection Visit ID13821081
DBPR license1615158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pasta (46F – Heated Cooling), in walk in cooler. Per operator food held, food prepared 2 days ago and held in walk in cooler. Food was discarded. See Stop Sale. **Warning**

WarningStop Sale
#5High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In reach in freezer, Raw salmon using Reduced Oxygen Packaging dated 6/30/26 . Fish packaged fresh and he,d in freezer. Fish was discarded. See Stop Sale. **Warning**

WarningStop Sale
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, Fish dip dated 6/26/26 , ( 12 days). Fish dip was discarded. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, Fish dip dated 6/26/26 , ( 12 days). Fish dip was discarded. See Stop Sale. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In reach in freezer, Raw salmon using Reduced Oxygen Packaging dated 6/30/26 . Fish packaged fresh and held in freezer. Fish was discarded. See Stop Sale. **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. FLIP TOP # 2 //Diced Tomatoes (51F – Cold Holding); per operator food, not prepped or portioned today, food held in flip top cooler for 2 days. Food was discarded. See Stop Sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP # 2 //Diced Tomatoes (51F – Cold Holding); per operator food, not prepped or portioned today, food held in flip top cooler for 2 days. Food was discarded. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**

Warning
#11Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing Reduced Oxygen Packaging of fresh raw salmon being held in freezer for more than 30 days. Emailed ROP Template to operator. **Warning**

Warning

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted in kitchen on rack. Operator inverted utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on flip top cooler in kitchen. Bottle was removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:39 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.