Inspection Report

Florida DBPR Inspection Report

AYITI BREEZE BAR & GRILL

701 W LANCASTER RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3755758
Visit number1
Inspection Visit ID13821082
DBPR license5807781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority51-03-4

High Priority – Establishment operating with no power without notifying the division. No gas to equipment. Utilizing 20lb tank to operate a portable gas stove.

Intermediate 5

#10Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Turned handle no water comes out. Management states water is off due to leak. Management turned on the water. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks next to mop sink and next to stove.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods located in reach in cooler.

#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned handle no water comes out. Sink located at entrance to the kitchen. Management states water is off due to leak. Management turned on the water. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Reach in cooler

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient 57F.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Case of oil

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Prep table

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. **Repeat Violation**

Repeat Violation
#8Basic29-09-4

Basic – handle missing at plumbing fixture. Hand sinks next next to mop sink. Cold water handle broken off.

Inspector observations synchronized from DBPR on August 18, 2026 2:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.