OSAKA SUSHI HIBACHI ASIAN KITCHEN
1115 W US HWY 90 · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Observed four flies around trash can near back door.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over chili oil in reach-in cooler across from cook line. Manager placed beef on bottom shelf. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored underneath kitchen prep table stained. Deflector plate inside of wait station ice machine soiled with mold-like substance.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool stored in cook line and wait station hand washing sinks. Manager removed steel wool from hand washing sinks. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 5 employee certificates not original.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of Pine-Sol in cash stand area. Manager added label to bottle. **Corrected On-Site**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. Interior of dish area dish machine soiled with old food debris.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employees eating in kitchen. Manager had employees finish eating in dining room. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee hot dogs stored in walk-in cooler. Manager removed hot dogs during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line cart handle. Manager placed tongs on top of grill. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood vents greasy.
33-16-4Basic – Open dumpster lid. Dumpster and grease bin behind building.
08B-12-5Basic – Stored food not covered. Dumplings stored in walk-in freezer. Manager placed cover over dumplings. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in wait station. Manager placed towel in sanitizer bucket. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station sanitizer bucket, 200 ppm. Manager had employee add water to bucket, 50 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.