SKILLETS
14851 LYONS RD #132 · DELRAY BEACH · Palm Beach County · FL 33446
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…smoked salmon with ready to eat ham , turkey, chicken sausages in walk in cooler . Manager properly stored. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…pico de gallo date marked 6/29 at reach in cooler . Manager stated that it was old labeled . Manager properly date marked. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…single serve butter 71F, scoop butter 79F stored in room temperature at front line . Food not prepped or portioned today , food being held more than 4 hours . …Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot Holding : Observed at 12:35 pm Hallandale sausage 88F it was prepped 8 am . Food being held more than 4 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…single serve butter 71F, scoop butter 79F stored in room temperature at front line . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue. Manager discarded food….. whipped butter 74F at front line stored in room temperature, eggs batter 65F in reach in cooler at kitchen, Per kitchen manager food was outside to serve and then he removed to reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Manager removed food to reach in cooler . **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot Holding : Observed at 12:35 pm Hallandale sausage 88F it was prepped 8 am . Food being held more than 4 hours . Stop sale issue. Manager discarded food. **Corrective Action Taken** **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored….ice bucket top of the ice machine . Manager inverted. **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container…employee open drink cup cook line . Employee discarded. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…scoop at 76F at beverage station . **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning…multiple food containers at tall storage reach in cooler at prep station . **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.