Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage at kitchen. – From follow-up inspection 2026-09-14: **Time Extended**

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout establishment. – From follow-up inspection 2026-09-14: **Time Extended**

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-09-14: **Time Extended**

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2026-09-14: **Time Extended**

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach-in freezer throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-09-14: **Time Extended**

Basic – – From initial inspection : Basic – Stored food not covered. Observed cooked pork, cut lettuce and cut tomatoes stored at reach in cooler kitchen not covered. – From follow-up inspection 2026-09-14: **Time Extended**

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed faucet leaking water at handsink located at front counter. – From follow-up inspection 2026-09-14: **Time Extended**