MINANO RAMEN
11909 SHELDON RD · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork stock 60°F at 1:30 PM prepared previous night and stored inside walk in cooler overnight, chicken stock 55°F at 1:33 PM prepared previous night and stored inside walk in cooler overnight. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer tested at 0PPM. Discussed with operator to set up three compartment sink until dish machine can be serviced. three compartment sink Quaternary ammonia sanitizer tested at 200PPM at time of inspection. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside pilot compartment of front line deep fryer. 14 live roaches on front line kitchen floor and wall between fliptop reach in cooler and upright reach in cooler. 17 live roaches inside motor of front line upright reach in cooler, adjacent to grill. 2 live roaches with egg sacks. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach excrement located inside motor of front line upright reach in cooler, adjacent to grill. 1 roach egg located inside motor of front line upright reach in cooler, adjacent to grill. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork stock 60°F at 1:30 PM prepared previous night and stored inside walk in cooler overnight, chicken stock 55°F at 1:33 PM prepared previous night and stored inside walk in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork stock 60°F at 1:30 PM prepared previous night and stored inside walk in cooler overnight, chicken stock 55°F at 1:33 PM prepared previous night and stored inside walk in cooler overnight. **Warning**
29-42-4High Priority – Vacuum breaker missing at splitter added to mop sink faucet and at faucet to three compartment sink. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork stock 60°F at 1:30 PM prepared previous night and stored inside walk in cooler overnight, chicken stock 55°F at 1:33 PM prepared previous night and stored inside walk in cooler overnight. Stocks were stored inside large metal pots and with a lid on inside walk in cooler. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards are soiled inside establishment. **Repeat Violation** **Warning**
Basic 2
22-20-5Basic – Accumulation of black and pink mold-like substance in the interior of the ice machine/bin. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches inside front line kitchen floor drain between reach in cooler and grill. 10 dead roaches inside motor of front line upright reach in cooler, adjacent to grill. 9 dead roaches on kitchen floor beneath front line upright reach in cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.