High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces in the walk in cooler. Manager removed the sauces. Raw beef and chicken stored over ready to eat sauces in the stand up reach in cooler front counter grill area. Employee removed the sauces. **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi stored in a stand up reach in cooler in the kitchen with no date mark. Manager stated the kimchi was prepared on 7/6. Manager placed a date mark on the kimchi. **Corrected On-Site**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Buffet attendant handled dirty dishes then clean utensils without washing their hands. Attendant removed the utensils to be sanitized and washed their hands. **Corrective Action Taken**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked salmon roll and shrimp on time as a public health control in the sushi line area with no time no time mark. Manager stated the items were on time as a public health control for approximately 1 hour. Manager placed a time mark on the items. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored above containers of soy sauce in the wait station area. Manager removed the items. **Corrected On-Site**