Inspection Report

Florida DBPR Inspection Report
Enforcement

DAIQUIRI SHAK RAW BAR AND GRILL

14995 GULF BLVD SUITE A · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755785
Visit number1
Inspection Visit ID13821163
DBPR license6210912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches next to hand sinks at main bar. 1 live roach behind speed well at main bar. Manager killed all insects, cleaned and sanitized areas. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Drawer cooler on cook line – raw grouper, snapper and mahi not removed from commercially packaged vacuum bags prior to thawing **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags not dated

#10Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit for sanitizer bucket

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Drawer cooler on cook line – raw grouper, snapper and mahi not removed from commercially packaged vacuum bags prior to thawing

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door to kitchen

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under fryers

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken floor and wall tiles throughout kitchen **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#6Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 11, 2026 7:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.