JIN JIN SUPER KING BUFFET
9802 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator connected new container of chlorine to machine and primed. Tested at 100ppm. **Corrected On-Site**
28-13-5High Priority – Hand wash sink in back cook line splashing onto floor. Manager fixed pipe under sink and it no longer leaks. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over broccoli in walk-in cooler. Chicken moved during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled shrimp 56F, mussels 56F, shredded cheese 51F, per operator items on buffet approximately 1 hour. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Wd40 stored next to cayenne pepper shakers. Operator removed chemical from area during inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice scoop. Can opener soiled. Items washed during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in dish pit. Restocked during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled pump sprayer. Per manager, sprayer contains degreaser.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-51-4Basic – Building components, attachments or fixtures in poor repair. Walkin freezer door in disrepair, insulation exposed.
36-73-4Basic – Floor in walk-in cooler soiled/has accumulation of debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of shrimp and cases of egg rolls on floor in walk-in freezer. Cases and tubs of raw chicken on floor in walk-in cooler. **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Crack in plastic tub used for storing chicken.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice warmer soiled. Walk-in cooler shelves soiled. Mold like substance on wood shelf under prep table. Soiled plastic curtains by front line. Mold like substance on sushi station reach in cooler gaskets. Grease build up inside unused reach in cooler near fry area. Grease/residue on side of oven by fryers. **Repeat Violation**
08B-12-5Basic – Stored food not covered. King crab legs not covered in freezer. Sesame seeds not covered on dry storage shelf. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Worn concrete floor in walk-in cooler.
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.