Inspection Report

Florida DBPR Inspection Report
Warning

NCN KOLUCAN

6630 GATEWAY AVE · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3755812
Visit number1
Inspection Visit ID13821293
DBPR license6805257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (49F – Cold Holding); raw shrimp (47F – Cold Holding); cut tomatoes (48F – Cold Holding); shredded cheese (50F – Cold Holding) in the reach in cooler nearest the rear exit. The operator stated the potentially hazardous foods had been held for approximately 2 hours. The operator iced the above foods. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizer spray bottle with a quaternary solution exceeding 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

#6Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked corn not marked with the date when removed from the freezer.

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use tongs stored in 86F standing water. The operator properly stored the tongs in a clean, dry container. **Corrected On-Site**

Corrected On-Site
#2Basic33-11-4

Basic – Missing drain plug at dumpster.

Inspector observations synchronized from DBPR on August 11, 2026 7:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.