THE WHARF
2001 PASS A GRILLE WAY · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-13-4High Priority – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale issued due to food not being in a wholesome, sound condition. 7 salmon filets 4 tuna filets Located thawed in the reach-in-cooler at cook line Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Approximately 5 lb of shrimp and grouper ceviche prepared in walk-in-cooler **Warning**
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked fish indicated complete by cook at 129F. Employee returned to heat and rechecked temperature at 168F. **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked rice in walk-in-cooler. Kitchen manager reheated rice to 165°to restart cooling process **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched clean dishes after handling dirty dishes and did not wash hands in between tasks. **Warning**
35A-02-7High Priority – Live, small flying insects found 6 Flies (3) flies on cook line landing on expo pos display and on top of cook line rack. (2) flies landing clean plastic container on top of walk-in-cooler in kitchen. (1) fly in dry storage. **Repeat Violation** **Admin Complaint**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Approximately 5 lbs of shrimp and grouper ceviche in walk-in-cooler. Establishment purchases shrimp and fish from Local Foods. Instructions on invoice state all frozen food must be fully cooked prior to consumption. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in standing reach-in-cooler across from expo line. Coleslaw 51F, cut tomato 51F, butter 51F. Operator moved coleslaw to walk-in-cooler. Inspector retook temperature of coleslaw. Coleslaw temped at 42°. Other items were voluntarily discarded. **Corrective Action Taken** **Warning**
Intermediate 1
52-01-4Intermediate – Identity of food or food product misrepresented. Establishment advertises "gulf" grouper sold in ceviche. Invoices and boxes bearing the identification information of the fish indicated the fish is farm raised from Vietnam. **Warning**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 salmon filets 4 tuna filets **Warning**
14-11-5Basic – Equipment in poor repair. Torn gaskets in Reach-in-coolers across the cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Both outside walk-in-cooler. Outside walk-in-freezer. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Crinkle cut fries on floor in kitchen walk-in-cooler. Kitchen manager put crinkle cut fries on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled across cook line Food stored **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked rice in kitchen walk-in-cooler. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:32 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.