JIMMY GUANA'S BAR & GRILL
401 E 2 ST · INDIAN ROCKS BCH · Pinellas County · FL 337853902
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. 6 unopened water bottles stored in ice machine in downstairs storage area. Cleaning in process for ice machine.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over cooked wings. Items moved. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 unopened water bottles stored in ice machine in downstairs storage area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake 65f,fresh mozzarella65f, sliced tomatoes 65f, small cooler salad area out of temperature. Items stored in cooler overnight. Items discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 65f,fresh mozzarella65f, sliced tomatoes 65f, small cooler salad area out of temperature. Items stored in cooler overnight. Items discarded.
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Misplaced tags.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Kenny Donaldson no CFM certificate
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenny Donaldson present at inspection. No cfm certificate.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Misplaced employee training.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside bar ice bin soiled.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks behind downstairs beer cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. 2 floor tiles missing in inside bar. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One fan in dining room has accumulation of dust on blades.
Inspector observations synchronized from DBPR on August 11, 2026 7:39 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.