JOYFUL TASTY PALACE
5210 W COLONIAL DR STE 130 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked noodles. Staff changed rotation. **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (69F – Cold Holding). Moved to cooler to cool. less than 4 hours. **Corrective Action Taken** – From follow-up inspection 2026-09-08: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Roach spray, lotion stored on the shelf next to ingredients bins. Management removed items. **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 white cutting boards, one attached to make table One located on the storage rack Tank with fish – From follow-up inspection 2026-09-08: **Time Extended**
41-21-4Intermediate – – From initial inspection : Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance located at sink. – From follow-up inspection 2026-09-08: **Time Extended**
01C-07-4Intermediate – – From initial inspection : Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Clams stored in tank with live crab. Management removed **Corrective Action Taken** – From follow-up inspection 2026-09-08: **Time Extended**
02C-08-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Beef located in reach in cooler. Management states that they cook it, freeze, and then thaw. – From follow-up inspection 2026-09-08: **Time Extended**
Basic 11
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-09-08: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Lid on chest freezer – From follow-up inspection 2026-09-08: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Case of oil – From follow-up inspection 2026-09-08: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. – From follow-up inspection 2026-09-08: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Management removed. **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Management removed. **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Removed towel. **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**
14-47-4Basic – – From initial inspection : Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table with rust. – From follow-up inspection 2026-09-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line, large ingredients bins, trash bag used to block splashes on the storage rack located next to dish area. **Repeat Violation** – From follow-up inspection 2026-09-08: **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-use articles. Plastic jug cut to use as a scoop for rice. Staff discarded it. **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Pork in reach in freezer – From follow-up inspection 2026-09-08: **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.