CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken breaded filets in grocery store bags in white chest freezer front counter area – From follow-up inspection 2026-07-08: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler **Repeat Violation** – From follow-up inspection 2026-07-08: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked broccoli (86 F – Hot Holding)for 2 hours – From follow-up inspection 2026-07-08: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table, prep tables – From follow-up inspection 2026-07-08: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked – From follow-up inspection 2026-07-08: **Time Extended**
Basic 11
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In bin of flour and cooked rice **Repeat Violation** – From follow-up inspection 2026-07-08: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Make table **Repeat Violation** – From follow-up inspection 2026-07-08: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket to walk in cooler door – From follow-up inspection 2026-07-08: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. dining room and walk in cooler – From follow-up inspection 2026-07-08: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler . **Repeat Violation** – From follow-up inspection 2026-07-08: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. – From follow-up inspection 2026-07-08: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. One in hood – From follow-up inspection 2026-07-08: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Front counter – From follow-up inspection 2026-07-08: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. To go boxes by fried rice in kitchen **Repeat Violation** – From follow-up inspection 2026-07-08: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. All bins of flour, sugar, salt in kitchen. Many bins in walk in cooler – From follow-up inspection 2026-07-08: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2026-07-08: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.