KITCHEN AND BAR AT GREEN SPRINGS
156 4 AVE N · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 ROP packages of raw salmon marked to remove from package before thawing. – From follow-up inspection 2026-07-10: Short Ribs 46F cold hold, Fish Spread 46F cold hold, orzo 46F cold hold, tenderloin 45.7F . Air coming from fan is 35F. There are variations in temperature through out the walk in. The walk in opens to the outside, air curtains have been installed. There is a pan installed in front of the fan to catch condensation, the operator will evaluate the possibility of the pan causing a fluctuation in temperature.**Admin Complaint** **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (74F – held on counter, short ribs x 2 pans (44F – Cold Holding) – From follow-up inspection 2026-07-10: Short Ribs 46F cold hold, Fish Spread 46F cold hold, orzo 46F cold hold, tenderloin 45.7F. **Admin Complaint**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board – From follow-up inspection 2026-07-10: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 7:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.