Inspection Report

Florida DBPR Inspection Report
Enforcement

KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI

2838 NW 2 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3755628
Visit number2
Inspection Visit ID13840586
DBPR license2337141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area not working properly. Dishwasher (Chlorine 0ppm). At both bar area and back kitchen. Employee set up Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-15: Observed dishwasher machine at bar area not working properly. Dishwasher (Chlorine 0ppm). Observed dishwasher kitchen (Chlorine 0ppm) machine. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint
#9High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning

Intermediate 5

#10Intermediate01C-05-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning
#11Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning
#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across cook line soiled mold-like substance. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Repeat ViolationWarning
#13Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Shaun, Yves, Antwon, Vincent, Alexis, Johanna. **Warning** – From follow-up inspection 2026-07-15: Observed no certificate for Shaun, Yves, Antwon, Vincent, Alexis, Johanna. 60 days time extension. **Time Extended**

Warning
#14Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning

Basic 7

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed above entrance hallway kitchen,prep area. **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen. **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning
#3Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Observed employee bathroom. **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning
#4Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water at mop sink area floor. **Warning** – From follow-up inspection 2026-07-15: Still observed. **Time Extended**

Warning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning
#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at wall by dishwasher by kitchen. **Repeat Violation** – From follow-up inspection 2026-07-15: Still observed. **Time Extended**

Repeat Violation
#7Basic21-08-4

Basic – – From initial inspection : Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee prepared new solution with bleach. Recheck ; Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-15: Observed Sanitizer Bucket (not set up). **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.