Inspection Report

Florida DBPR Inspection Report
Warning

FRITANGA MALECON II

153 W 21 ST STE A · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3755851
Visit number1
Inspection Visit ID13840607
DBPR license2328127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed no proof of source for container of merengue sweets at front counter. Operator discarded during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Rice and beans (51F – Cold Holding); Rice and beans (53F – Cold Holding); Cheese (50F – Cold Holding); Cooked pork (52F – Cold Holding); Cooked beef (52F – Cold Holding); Corn and beef stew (51F – Cold Holding) inside walk in cooler. As per operator from the day before. Stop sale issued. Operator discarded everything during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice and beans (51F – Cold Holding); Rice and beans (53F – Cold Holding); Cheese (50F – Cold Holding); Cooked pork (52F – Cold Holding); Cooked beef (52F – Cold Holding); Corn and beef stew (51F – Cold Holding) inside walk in cooler. As per operator from the day before. Stop sale issued. Operator discarded everything during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar and rice container in front of walk in cooler at kitchen area. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and all around kitchen area. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage at front counter. **Warning**

Warning
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with a temperature of 72 degrees Fahrenheit at kitchen area. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of preparation table in front of walk in cooler at kitchen area. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.