BURGER MONGER
1530 PASADENA AVE S STE 207 · PASADENA · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Remade sanitize compartment and retested at 200PPM. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken removed from original packaging stored above cooked ham product in walk in freezer -Raw beef in cling wrap stored above ice cream in walk in freezer -raw beef above cooked chicken wings in walk in cooler Operator moved chicken and beef to store below ready to eat foods **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -mahi filets in walk in cooler thawed in ROP packaging that specifies to remove before thawing.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink at end of fry line has sponge in it. Operator removed sponge. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator could not find any quaternary test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink near kitchen exit – hand wash sink at end of fry line – hand wash sink in dish pit Operator provided paper towels to all sinks **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi filets in walk in cooler thawed in ROP packaging that specifies to remove before thawing. Stop sale issued.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above prep cooler across from fryers Operator discarded drink. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
14-69-4Basic – Ice buildup in walk-in freezer
29-03-4Basic – Water draining onto floor surface. -water draining from 3 compartment sink splashed onto floor around drain. Operator cleaned up floor around drain to prevent wastewater from spreading into walkway. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.