Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in spices.

Basic – Employee eating while preparing food. Food service employee eating while preparing food.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat bag on top of clean cups. **Repeat Violation**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). Side kitchen door.

Basic – Floor tiles missing and/or in disrepair. Floor tiles crack in kitchen. **Repeat Violation**

Basic – Food stored on floor. Bags of flour on floor. Kitchen

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of coolers.

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : multiple.

Basic – Single-service articles improperly stored. Bag of single service to go containers on floor.

Basic – Smoking or vaping in an enclosed indoor workplace. Observed one guest vaping inside in dining room. **Warning**